Today we fancied something fast, light & healthy, yet warm for dinner. As my better half is currently having some dietary restrictions, I was giving the options a good thought and came up with this easy to make one-tray-recipe – I just love putting everything into the oven and that all comes out cooked to perfection and ready to serve:
The Healthy Veggie Bake also makes as a perfect Side Dish
Ingredients (makes 2 servings as a main course):
1/2 big butternut squash pumpkin
1 big white sweet potato (you can also use a normal sweet potato)
4 big carrots
Extra Virgin Olive Oil
Salt & freshly ground black pepper
Freshly grated Parmigiano Reggiano (optional)
Preparation (5mins + 30mins cooking time):
Preheat the oven (fan) to 180ºC.
Cut all the veggies into even pieces (the carrot pieces should also be a bit thicker) and place them into an oven dish (I lined mine additionally with parchment paper), drizzle some Extra Virgin Olive Oil over them and season with salt & ground black pepper. Place the oven dish on the medium level in your oven.
Optional: Pumpkin is great combined with parmesan cheese, so if you are feeling cheesy, take the oven dish out after about 20mins and cover the vegetables in a thin layer of freshly grated Parmigiano Reggiano, and put it back into the oven for another 10mins. Enjoy!!