Fleurs Place – or the place where I’d have lunch every day for the rest of my life

This blog post is long overdue and so I am happy & excited I finally found the right moment to write it. After returning from our beautiful, amazing, stunning, marvellous & *nowordscouldeverdescribethatfeeling* honeymoon in New Zealand, I am feeling incomplete. I am sure, I left a big, huge chunk of myself & my heart on the South Island of Aotearoa and now I have to live with this until we are able to return. And one place to return to is Fleurs Place.

Fleur's Place

So it was this gorgeous sunny Saturday morning in Dunedin and after a stroll along Otago Farmers Market (http://www.otagofarmersmarket.org.nz/) including a beautiful latte and pastries, of course!, we made our way to the Yellow-Eyed Penguin Colony (check out the Yellow-Eyed Penguin Trust http://yellow-eyedpenguin.org.nz/ to find out how you can help this endangered species). With the help of our expert guide, we watched these majestic birds from a safe distance (and I don’t mean safe for us – it’s more about making them feel safe from us) and even discovered a chick (if you should ever go to New Zealand, you shouldn’t miss out on this experience and the staff from 4Nature Tours is super experienced, helpful and keen to provide environmentally friendly tours http://www.4nature.co.nz/).

Yellow-Eyed Penguin

A Yellow-Eyed Penguin watching its chick

After walking up and down the cliffs, trying to avoid death-trap-like rabbit holes, we all felt it was time for a great & tasty lunch and luckily our guide Joanne had recommened Fleurs Place (http://www.fleursplace.com/ or https://www.facebook.com/pages/Fleurs-Place/283579521839354?fref=ts) much in advance and booked a table accordingly (which is something indispensable to do).

Fleurs Board

When we arrived at the restaurant located just next to the tiny bay of the small village Moeraki, we were immediately enchanted by the peace & beauty that surrounded us. Fleurs Place looks like a charismatic fishermen’s hut and features collectables like old anchors, wooden-framed windows, antique crayfish traps, boats, etc. that its owner, Fleur, collected.

Fleur's Collectables

Fleur Sullivan, a well-known local for her contribution towards NZ tourism & gastronomy, opened Fleurs Place back in 2002 and is serving delicicious dishes made from fresh, local & seasonal ingredients, emphasising on local fish dishes with a personal twist. Not being a seafood/ fish lover myself, I ordered the fish of the day which was Blue Cod (it comes with the freshest, local & seasonal veggies cooked to perfection plus a choice of four different sauces – the Chilli, Coconut & Coriander Sauce was incredibly mouth-watering!!) and it was so delicious (plus it was a stunning piece of art that came on a plate and I am a person that definitely eats with their eyes first) that on from that point I started living on Blue Cod and similar while being in NZ (and I made it through Blue Cod, Elephant Fish, Blue Warehou & Groper). The quality of all the ingredients used for the elaboration of Fleur’s dishes is supreme. You can basically watch them pull up the day’s catch from the Moeraki fishing boats to the restaurant’s own filleting station. Since we came to the conclusion on different occasions, that everything’s the other way around in the Southern Hemisphere, I am pleased to say the oceans in the Northern Hemisphere are safe from me, but Fleurs Place is the place where I’d choose & love to have fish for lunch for the rest of my life if I had the chance to.

Fleurs Food

Kia mākona

And just before losing the interest & attention of all you vegans & vegetarians out there: vegan and vegetarian dishes are created to order! Ah, and not to mention the amazing desserts!!

Fleurs Desserts

On the left: Berry Eton Mess (your taste buds will go crazy); On the right: Crème Brûlée (to die for!!)

If like me you can’t get enough of Fleur’s delicacies, I recommend getting the book ‘fleurs place – simple, fresh, naturally good food’ by Graham Warman and Paul Sorrell, which can be purchased directly in the restaurant or online. Of course, I couldn’t resist and asked most inspiring, charismatic owner Fleur Sullivan to sign my copy which she happily did. And this is the best souvenir a foodie like me could possibly get from beautiful Aotearoa – Fleurs Place’s recipes and my memories will surely help me with my aching, lovesick heart and transport me to the place that owns a big part of it. Kia Ora, Fleurs Place!

Fleur14

Fleur Sullivan signing my copy of ‘fleurs place – simple, fresh, naturally good food’

Moeraki Boulders

After a most satisfying lunch we headed towards the Moeraki Boulders, located up North alongside the coast from Fleurs Place, and enjoyed the magical scenery at one of the world’s most beautiful beaches

La Granja M. Viader

SONY DSC

When living in or going to Barcelona you definitely shouldn’t miss out on this especially delicious & historically very important landmark. Its history began in 1870 when Señora Rafaela Coma first opened the doors to her little dairy shop in Calle Xuclà, 6. Since then one can find the best dairy products, cold cuts & cheeses (which can also be vacuum-packed for you to take home), cakes, desserts and the best and typical thick, hot Spanish Chocolate in Barcelona, Catalonia, I even dare to say in all of Spain, at the small Granja M. Viader (Website: http://granjaviader.cat.mialias.net/?p=201&lang=en – Facebook: https://www.facebook.com/GranjaViader/timeline)!

SONY DSC

Watch the staff handle the freshest dairy products

SONY DSC

The supreme cheeses and cold cuts selection for you to purchase

The young Señor Marc Viader started working there in 1895 and since 1910 the Viader family is the rightful and proud owner of this charismatic Granja, that maintained its charm and historic look throughout the centuries. When entering the little shop that is located in the historical part (Ciutat Vella) on one of the Raval’s very small streets, one feels like being transported into another time, far far away from our modern, hectic world. Go in, mix with locals and tourists alike, and marvel at all the awards and medals Mr Viader won during the last century and follow the history of the most important milestones for the little family run business – be it the important invention of the tasty Catalonian drinking chocolate ‘Cacaolat’ (the Catalonian equivalent to the Spanish ColaCao) or the pictures of their most valueable dairy cows displayed on the wall just hanging next to old, antique adverts for their dairy products – you won’t get bored and you can make sure to make the most of a rainy or cold afternoon in Barcelona.

Cacaolat

The Catalonian drinking chocolate ‘Cacaolat’ has been invented at the Granja M. Viader

The most typical thing to order would be a Xocolata Calenta (the thick, hot chocolate) but in order to make it a bit more luscious, I recommend going for the ‘Suis’ which is the thick, hot chocolate topped off with the most delicious freshly whipped cream I have ever tasted (and I come from a Northern country where people know how to treat dairy products!).

SONY DSC

Have your ‘Suis’ with some freshly baked ‘Xurros’

Apart from being able to take the best, typical cold cuts and cheeses home, you can also give their typical thick, hot chocolate as a present. It comes in different sized bags, accompanied by the instructions in Catalan, Spanish, English or French.

SONY DSC

The perfect & most tasty souvenir from the Catalonian Capital

So keep calm and have some hot chocolate!

keep-calm-and-beu-cacaolat

Edge Brewing or the Joining the Craft Beer Revolution in Spain

A few months back in sunny August, me and my media naranja went to the weekly scheduled open-door event of local craft beer brewery Edge Brewing (http://edgebrewing.com/). What I didn’t know was that business partners Alan and Scott not only brew original craft beer but that they also brought all their equipment (tanks, etc.) from the States in order to brew original American Ale in the industrial but nevertheless charming Poblenou district of Barcelona. They even get some of their key ingredients imported from the States!

Come Explore

Not being a big beer drinker myself for several reasons, but most of all because I am the person that most likely orders a smooth red wine, preferably a Rioja, going with a delicious mediterranean dinner, I was not sure what to expect. I’ve tasted some craft beers in the past and generally liked them but I wouldn’t order them specifically. Actually I never liked beer before I moved to Spain, but once here I developed a taste for the light Spanish Estrella or Cruzcampo (most likely mixed into a Clara – or as most English speakers call it, a Shandy) which is just so tasty and refreshing sitting in one of the Chiringuitos at the beach in the middle of a hot Spanish summer.

So when we entered the brewery one Friday afternoon, I was more than surprised to find a vibrant and beautifully equipped brewery space laid out in front of me. Strolling through the big entrance we stumbled upon a local food truck offering their delicacies (different food trucks join the Edge Brewing Free Guided Tours of the Brewery & Tasting Events each Friday so make sure to check their Facebook page for the next events: https://www.facebook.com/EdgeBrewingBarcelona?fref=ts). We immediately went for the tasting offer which includes 4 small pints of craft beer of your choice for 5€. Later on you can also go for the usual sized pints but I definitely recommend tasting as many Edge beers as you can.

Blackboard

Alan and his lovely staff will happily explain tastes and types of beers, and will make you feel like home, being amongst people from all different cultures, finding new friends, meeting old ones and exploring craft beer – because this is what it’s all about: explore something new that is not the typical Spanish light beer that you get in every usual bar around here. Make up your mind and taste craft beer and come to a conclusion meaning: like it or dislike it – but try it! So if you like what you drink and as soon as you determined your favourite craft beer you might also want to purchase a re-usable growler and get it filled up for you to take home.

Beer on tab

As said before, I am not a big beer drinker myself but I tried almost all of Edge Brewing’s Craft Beers and even determined my favourite one which is – against all odds since I used to prefer the light Spanish beers – not ‘Aigua de Canaletes’ (the craft beer most similar to a light Spanish beer being an American blonde ale) but the orange Stiletto instead, which is a hearty, earthy warm, mild but strong Saison beer (7.6%).

Edge Beers

For this year’s Halloween, Edge Brewing is offering ‘Buried Alive’ on tap.  So make sure you pass by on Friday, the 31st of Oct. 2014, in order to enjoy this Halloween Special Edition Pumpkin Spiced Ale – I will be there.

Brewing

Head Brewer Alan Sheppard carefully incorporates the Roasted Pumpkin into the future pumpkin spiced ale ‘Buried Alive’

A Tu Bola

A Tu Bola (https://www.facebook.com/Atubolabcn?fref=ts) – let’s freely translate this into English as ‘The Way You Want It’: This little gem refers to a cosy and beautiful street food restaurant in the Raval and its idea wraps itself around the ‘Bola’ – the ball – which originally got its inspiration from the well-established Falafel.

You will be able to order from a wide range of different bolas – whether you like fish, meat or vegetarian, you won’t be disappointed! – that are prepared just in front of you from fresh & healthy ingedients that have been chosen carefully by chef and owner Shira. Whether you are looking for a new menú del día option while on your lunchbreak, you stumble upon this cute restaurant while roaming the streets of the Raval as a tourist or you are meeting friends before a big night out and want to start the evening healthy, Shira’s creativity, love for good gourmet street food and high standards will ensure a perfectly healthy and delicious meal for you.

Have your bolas inside the restaurant and enjoy some craft beer with them while happily munching away to good tunes or take your bolas with you down La Rambla del Raval, sit in the sunshine and marvel at the Raval’s diversity.

FlyingChefHands

Watch chef Shira prepare the freshest & yummiest Bolas just in front of you

SweetPotatoBalls

Sweet Potato Balls in Pita Bread with Apple Coleslaw

The Caravelle & my French Toast Addiction

So living in Barcelona and its barrio Raval definitely made me appreciate good quality and slow food cooked with love, passion and locally available, seasonal & organic, healthy ingredients even more than before and this is why I want to dedicate my first blog post in this category to my favourite Café/ Restaurant Caravelle in Calle Pintor Fortuny, 31 (https://www.facebook.com/CaravelleBCN/timeline – check their Facebook updates for current opening times and events).

We’ve been going there since their opening back in 2012 and it’s our favourite place for Café con Leche and brunch in Barcelona. I’m putting the word ‘brunch’ first since I clearly am a breakfast person – I just love having a good long breakfast/ brunch! But Caravelle’s lunch/ dinner options are more than worth mentioning, too!

Caravelle Café con Leche

Enjoy your Café con Leche while watching locals as well as tourists walking by on their way to the nearby MACBA (Museu d’Art Contemporani de Barcelona – http://www.macba.cat/en/index).

Australian owner and chef Zim plus his staff never fail to surprise us with new creations on a regular basis and that we are more than happy to sample.

Their menu variety includes both – a lot of internationally influenced dishes as well as the incorporation of local and typically Spanish ingredients – always keeping it fresh, healthy, seasonal and cooked to order. Good things take their time, so be patient and let them work their magic – you won’t be disappointed! Also a definite plus in Barcelona is to be welcomed and looked after by super nice and professional people and Caravelle’s staff is just amazing!

FrenchToastCaravelle3

French Toast with Mango Sauce & White Chocolate Cream, topped off with Oven Roasted Plums & Almonds

OvenBakedEggsCaravelle

Oven Baked Eggs with Smoked Chorizo, Roasted Tomato, Beans & Lime Coriander Sour Cream

CaravelleFishTacoEatStreetBcn

Caravelle featured their Fried Fish Taco with homemade Pickles, Tomatillo Alioli, Guacamole at the fourth Eat Sreet Barcelona Food Festival Edition (https://www.facebook.com/eatstreetbarcelona) on Oct. 11th.

GingerBeerCaravelle

Non-alcoholic, homemade Ginger Beer