Pancakes – they seem to be craved by everyone recently so I decided to give it a go and finally create my own recipe of delicious & even healthy tortitas!
I’ve been trying various combinations of ingredients and came down to a healthy and a less healthy version (depending on which flour you’re using).
Ingredients for 2:
1 egg (egg replacer for my vegan friends: 1 egg = 1 TSP baking powder + 1/2 TSP baking soda + 2 TBSPs flour + 3 TBSPs water – all mixed well
1 cup of buckwheat or normal flour
2 TSPs baking powder
1 cup milk
1/2 or 1 small ripe banana
1 TSP chia seeds
2 TSPs vanilla extract or one vanilla bean
1/2 TSP cinnamon
1/3 cup raw sugar
Mix all ingredients well and bake in a well-greased pan (I use butter but you can also use vegetable oil) at medium temperature from each side until golden brown. I have a pancake pan so I get the same pancake size all the time – but you shouldn’t need a whole ladle filling in order to get one pancake – I get 8 pancakes out of the mix above.
Healthy Pancakes with a Cottage Cheese, Blueberry & Agave Syrup Topping